Chinese Food
All Recipes
Steamed mandarin fish
Mandarin fish, also known as aohuayu, is a fatty fish in taxonomy. Mandarin fish is the most valuable fish among the three flowers and five Luo. Even in the past, it was hard for ordinary people to afford it. Osmanthus is tender and tender. It h... ...
Sweet and sour mandarin fish in coke version
The neighbor sent a mandarin fish. I decided to cook a sweet and sour fish with coke. When it was half cooked, I found no cooking wine. I found half a bottle of rice wine made by my mother in the fridge. So I released myself to directly serve ri... ...
Squid flavored with fish
For the time being, it's sweet and sour. It's made of fish flavored shredded meat juice.
Crab
Autumn is not here yet. Are you greedy for crabs? June yellow is too small. Can't you eat it? Let's have a plate of crab... It's not that crab meat is better than crab meat. After all, I don't have the chance to eat crab roe~~~
Mandarin fish with squirrel
The famous dishes of Suzhou pine and crane tower can be eaten at home ~ ~
Fish for mandarin fish
This is a more labor-saving way than steaming. It's suitable for office workers. Of course, it's also a specialty that can serve as skills. It's very convenient and labor-saving to operate. I recommend it to you. Our baby is more than three year... ...
Fried fish
The first time to eat fried fish is in Jiangxi. It feels crispy and delicious. It's very delicious. Try to make it by yourself when you come back.
Fish balls @ fish soup
It's beautiful to drink more fish soup. Especially the Milky soup can stimulate your dull taste. It's a good choice to cook fish balls.
Mandarin fish
Representative of Anhui cuisine
Fish
Is that ok?
Fish
My husband's fish. I haven't eaten fish for a long time. I don't know what kind of fish it is. But my husband knows. He told me. I just forgot. So I don't remember what kind of fish it is. I haven't made fish for a long time. I've never made thi... ...
Mandarin fish with squirrel
Summary
Steamed mandarin fish
Mandarin fish, also known as mandarin fish, is the best of the fish. Its meat is tender and its bones are few. It is very suitable for the elderly and children. Cooking style - it's best to choose steaming. It's very delicious. -
Fish cake
I originally wanted to make Korean fried rice cake, but later I found that it tasted good to eat alone, and I could make more stir fried vegetables and soup.
Steamed mandarin fish
This dish is more than one I make. There are babies at home. Children are more suitable to eat this kind of fish. Steaming is relatively simple, fast and healthy.
Naked oats fish
I love eating Xibei. But I have to line up for a long time. I have nothing to do at home to study the east of this naked oatmeal. So I made this naked oatmeal fish.
